GALYCHYNA LASUNKA LLC has confirmed its compliance with ISO 22000:2018.

GALYCHYNA LASUNKA is a company specializing in the production of ice cream, waffle products, edible ice, glazes, confections, and frozen fruit, berry, and vegetable mixes. The company's production activities cover food chain categories CI, CII, and CIV, requiring a comprehensive approach to product safety management at all stages of the production process.

A notable feature of this year's audit was the expansion of the certification scope. As part of the surveillance audit, a new area of ​​the company's operations—the production of frozen fruit, berry, and vegetable mixes—was assessed. Based on the assessment results, this activity was included within the scope of the ISO 22000:2018 certificate.
The surveillance audit included a comprehensive assessment of the food safety management system. The audit team assessed compliance with ISO 22000:2018, application of HACCP principles, the effectiveness of prerequisite programs (PRPs), risk and opportunity management processes, product traceability, internal audits, management review, and continuous improvement mechanisms.

The audit results confirmed that GALYCHYNA LASUNKA LLC's food safety management system continues to function effectively, complies with the requirements of the international standard ISO 22000:2018, and ensures a systematic approach to product safety management within the certified scope of activities.

Guard Is Certification thanks the management and staff of GALYCHYNA LASUNKA LLC for their constructive engagement and provision of the necessary conditions for the audit. We wish the company continued successful development and effective operation of its food safety management system.