ISO 22000 is one of the most important international standards in the field of food safety management, which is used worldwide. It combines the requirements of the ISO 9001 quality management system with the principles of HACCP, which allows for comprehensive control of all critical stages of production and ensures maximum product safety.

The system covers the entire food chain - from raw material inspection to the final product, including packaging, storage, transportation and sales. Thanks to this approach, ISO 22000 guarantees effective risk management and increases the level of trust in products from consumers and partners.

Who can get the ISO 22000 certificate?
Certification is available to a wide range of companies involved in the food chain, including
- manufacturers of food, spices, additives and feed;
- manufacturers of packaging materials and equipment for the food industry;
- companies providing transportation and storage services;
- public catering companies;
- retailers working with food products;
- manufacturers of detergents and sanitizers used in the food industry.

Benefits of ISO 22000 certification
Obtaining an ISO 22000 certificate is not only a confirmation of compliance with international standards, but also a powerful tool for business development. Among the key benefits:
- Increased confidence in products among consumers and partners;
- Strengthening competitive positions in the market;
- Access to international markets and expansion of supply geography;
- Improved investment attractiveness of the company;
- Advantage in tenders and supplier selection.