What is ISO 22000 for Feed?
ISO 22000 is an international standard that specifies the requirements for a Food Safety Management System. It can be implemented by organisations throughout the food and feed chain, including businesses producing animal feed, feed materials, premixes and related products.
For feed businesses, ISO 22000 provides a structured framework for identifying, assessing and controlling hazards throughout raw material sourcing, formulation, processing, storage and distribution.
The standard combines HACCP principles with prerequisite programmes, supplier control, traceability, communication, performance evaluation and continual improvement. It helps organisations clearly define responsibilities and consistently apply feed safety controls throughout their operations.
For feed and animal food production, sector-specific prerequisite programme requirements are established in ISO 22002-6:2025, used together with ISO 22002-100:2025. These standards address the operational and hygiene conditions required to control hazards that could negatively affect animal or human health.