T Prestige successfully achieved certification to the international food safety standard ISO 22000.

The T Prestige confectionery factory has officially achieved certification to the international standard ISO 22000:2018, confirming the high effectiveness of its food safety management system and its compliance with global requirements for confectionery production.
ISO 22000 certification is one of the most recognized standards in food safety, integrating HACCP principles, risk management requirements, and international contamination prevention practices. This is particularly important for the confectionery industry, given the use of allergens, complex manufacturing processes, and increased consumer demands for product quality. High standards – high-quality production
The certification audit confirmed the following key elements:
- Effective control of raw materials and suppliers
- State-of-the-art allergen management
- Sanitation and cleanliness are the foundation of T Prestige
- Control of critical production points
Obtaining ISO 22000 certification confirms that the T Prestige factory:
• produces consistently safe and high-quality confectionery products;
• meets international market and retail chain requirements;
• is ready to expand exports to Europe, Asia, and North America;
• demonstrates a strong food safety culture, which is an important criterion for customer trust.
Achieving certification is not a one-time achievement, but a long-term development strategy. As part of ISO 22000, T Prestige:
• implemented a continuous improvement system;
• strengthened control of equipment, processes, and personnel;
• established procedures that ensure predictable product quality;
• increased transparency and control of production. ISO 22000 certification is an important step in confirming T Prestige as a reliable manufacturer that combines tradition, technology, and a modern approach to food safety.
We sincerely congratulate T Prestige on its successful certification and wish the company continued growth, further strengthening its position in international markets, and new achievements in the production of safe and delicious confectionery products.
May each coming year bring even more new countries, new customers, and new opportunities for growth!