ISO 22000

ISO (International Organization for Standardization) is a worldwide federation of national standardization bodies (ISO member bodies).

The complainant may submit a second complaint, which should be considered in accordance with internal procedures. By new, independent persons. A complaint against the same decision can be filed only once.

The response must be provided within 3 months of receiving the complaint. The impartiality committee must also be informed at a scheduled meeting about the complaints received and the decisions taken.

Advantages of implementing ISO 22000

Improving the safety of food products

The standard helps organizations identify and control food-related risks, reducing the likelihood of incidents.

Improving the image and trust of consumers

ISO 22000 certified companies can gain a competitive advantage through improved reputation and trust with consumers.

Ensuring compliance with legislation

ISO 22000 helps organizations meet the requirements of national and international food safety standards and regulations.

Process optimization

Implementation of the standard promotes a systematic approach to management, which can lead to reduced costs, improved processes and increased efficiency

Integrating ISO 22000 into a company's operations can be an important step toward ensuring food quality and safety, as well as improving overall business performance.

Improving interaction in the supply chain

The standard provides for interaction between all participants of the supply chain, which helps to improve communications and reduce risks at all stages.

Training and professional development of personnel

The implementation of ISO 22000 requires training of personnel, which contributes to the development of knowledge and skills of employees in the field of food safety.

Innovation support

The standard encourages organizations to continuously improve their processes and implement new technologies, which can lead to innovation in food production.

Reduction of risks

Using a risk management system helps identify potential hazards at an early stage and take measures to eliminate them.